Veggie Baked Penne with Sautéed Zucchini and Spinach

We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, sautéed zucchini, grape tomatoes, spinach, and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
▶︎𝓣𝓻𝔂 𝓽𝓱𝓲𝓼 𝓭𝓲𝓼𝓱◀︎


Ingredients
Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Olive Oil, Onions, Tapioca Starch, Spices, Garlic, Honey, Sea Salt, Salt, Citric Acid), Penne (Water Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Zucchini, Tomatoes, Water, Spinach, Onion, Ricotta Cheese (Whey, Whole Milk, Cream, Culture, Vinegar, Salt), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin), Expeller Pressed Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Milk Protein Isolate, Garlic, Sea Salt, Spices. Contains: Egg, Milk. Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.


Nutrition
We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, sautéed zucchini, grape tomatoes, spinach, and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!

Marinara Sauce (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Olive Oil, Onions, Tapioca Starch, Spices, Garlic, Honey, Sea Salt, Salt, Citric Acid), Penne (Water Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Zucchini, Tomatoes, Water, Spinach, Onion, Ricotta Cheese (Whey, Whole Milk, Cream, Culture, Vinegar, Salt), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin), Expeller Pressed Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Milk Protein Isolate, Garlic, Sea Salt, Spices.

Contains: Egg, Milk.

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.

20g
Protein
430
Calories
49g
Carbs
Nutrition Facts
Serving Size (g) 360
Servings Per Container 1
Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 720mg 30%
Total Carbohydrates 49g 16%
Dietary Fiber 5g 20%
Sugars 8g
Protein 20g
Vitamin A 50%
Vitamin C 60%
Calcium 45%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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