Southwest Veggie Bowl

This vegetarian and vegan-friendly bowl is brimming with textures and flavors. A nutritious blend of nutty quinoa, wild rice, lentils and buckwheat is topped with fire-roasted corn, chipotle sweet potatoes and black beans. Finished with a generous drizzle of refreshing cilantro-lime vinaigrette, savor each component individually or blend it together for a southwestern kick of flavor.
▶︎𝓣𝓻𝔂 𝓽𝓱𝓲𝓼 𝓭𝓲𝓼𝓱◀︎


Ingredients
Cooked Wild Rice, Sweet Potatoes, Cooked Buckwheat, Cooked Quinoa, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn, Cilantro, Expeller Pressed Canola Oil, Cooked Lentils, Garlic, Lime Juice, Apple Cider Vinegar, Sea Salt, Spices. Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.


Nutrition
This vegetarian and vegan-friendly bowl is brimming with textures and flavors. A nutritious blend of nutty quinoa, wild rice, lentils and buckwheat is topped with fire-roasted corn, chipotle sweet potatoes and black beans. Finished with a generous drizzle of refreshing cilantro-lime vinaigrette, savor each component individually or blend it together for a southwestern kick of flavor.

Cooked Wild Rice, Sweet Potatoes, Cooked Buckwheat, Cooked Quinoa, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn, Cilantro, Expeller Pressed Canola Oil, Cooked Lentils, Garlic, Lime Juice, Apple Cider Vinegar, Sea Salt, Spices.

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.

13g
Protein
570
Calories
65g
Carbs
Nutrition Facts
Serving Size (g) 354
Servings Per Container 1
Amount Per Serving
Calories 570 Calories from Fat 280
% Daily Value*
Total Fat 31g 48%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrates 65g 22%
Dietary Fiber 12g 48%
Sugars 9g
Protein 13g
Vitamin A 260%
Vitamin C 45%
Calcium 8%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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