Slow Cooked Beef Chili
Ingredients
Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Beef, Tomatoes (Tomatoes, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Water, Sweet Potatoes, White Onion, Bell Peppers, Anaheim Peppers, Celery, White Vinegar, Chicken Fat, Honey, Spices, Molasses, Paprika, Sea Salt, Expeller Pressed Canola Oil, Dehydrated Garlic, Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot, Celery and Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt), Turmeric. Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.
Nutrition
A hearty spoonful of flavor, this slow-cooked beef chili features a smoky blend of three chili powders. Fresh ground beef and sweet vegetables are slowly simmered in a flavorful sauce. For a Paleo twist, we swapped beans for nutrient-packed sweet potatoes. Smoky meets sweet for a chili perfection.
Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Beef, Tomatoes (Tomatoes, Tomato Puree, Salt, Calcium Chloride, Citric Acid), Water, Sweet Potatoes, White Onion, Bell Peppers, Anaheim Peppers, Celery, White Vinegar, Chicken Fat, Honey, Spices, Molasses, Paprika, Sea Salt, Expeller Pressed Canola Oil, Dehydrated Garlic, Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot, Celery and Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt), Turmeric.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.
28g
Protein
390
Calories
30g
Carbs
Nutrition Facts
Serving Size (g) | 369 |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 390 | Calories from Fat 170 |
% Daily Value*
|
|
Total Fat 18g | 28% |
Saturated Fat 6g | 30% |
Trans Fat 0.5g | |
Cholesterol 85mg | 28% |
Sodium 580mg | 24% |
Total Carbohydrates 30g | 10% |
Dietary Fiber 7g | 28% |
Sugars 14g | |
Protein 28g |
Vitamin A
120%
Vitamin C
130%
Calcium
8%
Iron
25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Comments
Post a Comment